The Grassfed Gourmet by Shannon Hayes
| 1 each = $23.00 + $0.00 Assembly |
A definitive guide to the health, animal welfare, environmental and culinary benefits of grass-fed foods.
Simple strategies for finding, preparing, and cooking pasture-raised foods, as well as techniques for getting the most out of your purchases.
More than 125 delicious recipes by some of today’s best pasture-based farmers, featuring beef, lamb, pork, venison, bison, goat, veal, poultry, rabbit and dairy products.
Countless tools to help farmers market their products, including cutting instructions, explanations for consumers who choose to buy whole, half and quarter animals, and easy-to-read reference charts matching all the cuts on an animal with the appropriate cooking methods.
